Since Day One
Made fresh, served with a smile
Ms Banh Mi started with a simple idea: bring the bold, comforting flavours of Vietnamese street food to Ferntree Gully, using recipes passed down through the family and bread baked fresh in-house every single day. What began as a small counter has grown into a local favourite — but the recipes, and the care behind them, haven't changed a bit.
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Baked in-house, every morningOur rolls are baked fresh daily so every banh mi starts with a warm, crusty base.
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Family recipes, done properlyFrom pickled veg to marinades, we don't cut corners on flavour or tradition.
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Something for everyonePork, chicken, beef, tofu, salad bowls and fried chicken — the whole family is covered.
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Proudly localWe're part of the Ferntree Gully community and love seeing familiar faces at the counter.