Family-run bakery & cafe serving warm, crusty rolls stacked with real Vietnamese flavour — plus salad bowls, fried chicken and pastries baked fresh every morning.
Every roll is baked in-house each morning, so what lands on your plate is always crusty, warm and fresh.
Traditional recipes, generous fillings and house-made pickles — no shortcuts, just honest cooking.
A proud part of the Ferntree Gully community, serving neighbours and regulars with a smile every day.
From our most-loved pork banh mi to hearty salad bowls and crispy fried chicken — here's a preview of the full menu.
Crackling pork belly, pickled carrot & daikon, fresh herbs, house mayo & chilli, in a warm crusty roll.
Golden marinated tofu, crunchy pickles, coriander and a touch of chilli mayo for a fresh, plant-based bite.
Fragrant lemongrass beef grilled to order, layered with fresh herbs and pickled veg for a punchy, savoury bite.
"Hands down the best banh mi in the east. The crispy pork roll is unreal and the bread is always crunchy on the outside, soft in the middle."
"Found this place by accident and now it's a weekly stop. Friendly staff, generous fillings, and the lemongrass beef is my go-to."
"The salad bowls are so fresh and the tofu banh mi genuinely converted me — I used to always get meat. Great little local spot."
Open daily. No booking needed — just walk in, order at the counter, and we'll have your roll ready in minutes.